Bar-B-Cutie restaurant consultant

Bar-B-Cutie restaurant consultant restaurants have specialized in hickory pit barbeque for nearly 60 years and have perfected the art of southern cuisine. Bar-B-Cutie restaurant consultant creates a winning combination by offering customers a quality product at a competitive price in a comfortable atmosphere. These restaurants are designed as stand-alone units that include the following attributes: a dining room for sit down, family style meals, a drive-through service for on-the-go convenience, outdoor patio seating, and the opportunity to cater for additional profits. Bar-B-Cutie restaurant consultant barbeque is hickory-smoked southern charm.

restaurant consultant info:

Bar-B-Cutie restaurant consultant was established in 1950.
Bar-B-Cutie restaurant consultant first franchised in 2003.
Bar-B-Cutie restaurant consultant currently has one franchised unit and 3 company-owned units.
Bar-B-Cutie restaurant consultant projects 12 new units in the next year.
Bar-B-Cutie restaurant consultant requires a cash investment of $150,000 to $250,000.
Bar-B-Cutie restaurant consultant requires a total investment of $272,500 to $664,800.
Bar-B-Cutie restaurant consultant has a 5% franchise royalty fee.
Bar-B-Cutie restaurant consultant provides site selection and lease negotiation assistance.
Bar-B-Cutie restaurant consultant provides extensive initial and ongoing training, including assistance in opening your franchise business, and the hiring of staff.